ENTREES

VEGETABLE PIZZA    20 

QUICHE LAURAINE    20

LOBSTER ROLL    25

SALMON LOAF, ASPARAGUS CREAM, MASHED SORREL   37

served with market vegetables 

LINGUINI, ROSÉE SAUCE AND SHRIMPS   37

TUNA TARTARE    30

FLANK STEAK, BEER SAUCE

served with roasted potatoes

MUSSELS MARINIÈRE  25     

FOR KIDS

PASTA, ROSÉE SAUCE   10

Pasta with butter   10

FISH & CHIPS  14

DESSERTS

BROWNIE   10 

FRAISIER    13   

frangipane biscuit, basil foam and nougatine

PANNA COTTA     10

CREME BRULEE   10