DINER

table d'hôte priced according to the dish

(appetizer, entree, dessert and coffee)

APPETIZERS

PLATE FROM THE GARDEN 10

Plate showcasing local farmers

SOUP 10

Of the day

SALMON GRAVLAX 16 (+6TH)

with apple salad and mustard

CHEF'S APPETIZER 14 ((+4TH)

Changing according to the Chef's inspiration

OYSTERS TARTARE 6 for 17 and 12 for 28

Ginger & Honey Infusion

DUCK DRY MEAT CARPACIO 16 (+6th)

With pickled cabbage, beet coulis and parsnip purée

OYSTERS 6 for 17 or 12 for 28

Ginger and honey infusion

ENTREES

CATCH OF THE DAY 36 (th 51)

Changes according to availability

THE BUTCHER'S CUT 36 (th 51)

Changes according to inspiration of the chef

PIZZA BELLE PLAGE 26 (th 41)

Tomato sauce, sausage trio, local mozzarella et marinated oyster mushrooms

SIRLOIN 78 (th 108 for 2 people)

With 2 sauces, vegetables and fingerlings potatos (plate for 2)

CHOW MEIN 32 (th 47) with pork or shrimps + 6

Asian home made sauce

RIZOTTO 40 (th 56)

Mushrooms and shrimps

LAMB SHANK 32 (th 47)

Migneron Polenta and drippings

FOR KIDS

Pizza (9)

Pasta with butter (7)

DESSERTS

MATCHA MOUSSE 12

and fermented blueberries

RUBY WAFFLE 12

with rasberry sauce and thyme

Nous sommes fiers de travailler avec des artisans de la région qui permettent à nos assiettes d’être uniques. Merci à : A Chacun son pain, Café Charlevoix, Fromagerie StFidèle, La famille Migneron, La ferme Basque, Laiterie Charlevoix, Les jardins Echo Logique, Les viande bio de Charlevoix, Menaud, Micro-Brasserie Charlevoix et Saveur nature.