APPETIZERS
GASPACHO 15
Red peppers, tomatoes and basilic
SALAD OF THE DAY 10
Changing according to the available veggies
TARTARE DE THON 18
Tuna tartare served with green salad
ENTREES
PULLED PORK BURGER 18
Ceddar cheese and candied oignons. Seved with french fries
VEGETABLES PIZZA 18
With fresh availables veggies
QUICHE LAURAINE 20
Served with green salad
LOBSTER ROLL 23
Served with french fries and green salad
MOULES MARINIÈRE 25
Mussels served with fries
CHILDREN
PASTA, ROSEE SAUCE 10
FISH & CHIPS 12
DESSERTS
BROWNIE 10
PANNA COTTA 10
