LUNCH

table d'hôte priced according to the dish

(appetizer, entree, dessert and coffee)

APPETIZERS

PLATE FROM THE GARDEN 10

Plate showcasing local farmers

SOUP 10

changing according to the available veggies

ENTREES

POUTINE & WINGS 18

Gabrielle potatoes, local cheese, BBQ gravy, scallions and chicken wings

PIZZA BELLE PLAGE 18

Tomato sauce, local sausage duo, local mozzarella et marinated oyster mushrooms

PULLED PORK BURGER BBQ 18

Cheddar cheese and spicy cabbage. Served with fries

SALMON BURGER 18

Caper and dill mayo, cheddar cheese and pickled cabbage. Served with fries

VEGGIE BURGER 18

Vegetarian "meat" with candied oignons, pickled cabbage, cheddar and Homemade Mayonnaise (caper & dill). Served with fries

DESSERTS

Dessert of the day 8

Nous sommes fiers de travailler avec des artisans de la région qui permettent à nos assiettes d’être uniques. Merci à : A Chacun son pain, Café Charlevoix, Fromagerie StFidèle, La famille Migneron, La ferme Basque, Laiterie Charlevoix, Les jardins Echo Logique, Les viande bio de Charlevoix, Menaud, Micro-Brasserie Charlevoix et Saveur nature.