LUNCH

APPETIZERS

GASPACHO 15

Red peppers, tomatoes and basilic

SALAD OF THE DAY 10

Changing according to the available veggies

TARTARE DE THON 18

Tuna tartare served with green salad

ENTREES

PULLED PORK BURGER 18

Ceddar cheese and candied oignons. Seved with french fries

VEGETABLES PIZZA 18

With fresh availables veggies

QUICHE LAURAINE 20

Served with green salad

LOBSTER ROLL 23

Served with french fries and green salad

MOULES MARINIÈRE 25

Mussels served with fries

CHILDREN

PASTA, ROSEE SAUCE 10

FISH & CHIPS 12

DESSERTS

BROWNIE 10

PANNA COTTA 10