LUNCH


Table d'hôte (starter, main dish and coffee)  26


Do not forget to make a reservation for a table on the terrasse


STARTERS

The Salad : micro-lettuce with fermented and marinated vegetables  10


Le Potage : according to the harvest of local gardens  10


Le Tartare: The catch of the day inspires our Chef  12 (+2 en table d’hôte)


MAIN COURSE

Burger de bœuf : brandy aroma with Le Charlot sausage, old cheddar,

spicy mayo and french fries  20 (+2 en table d’hôte)


Cod Burger : fish & chips style with vegetable ginger rémoulade

and french fries 20 (+2 en table d’hôte)


La Poutine : Gabrielle Potatoes, local cheese,

sundry tomatoes and shallots   17


Belle PlagePizza : house made tomato sauce, three different sausage, local cheese

and marinated oyster mushrooms  20 (+2 en table d’hôte)


Lobster Roll : On its Brioche Bread with coleslaw  20 (+2 en table d’hôte)


Chicken Club : seasoned with lemon and rosemay, crispy chicken skin

and tomato confit    18


HOMEMADE DESSERT


Shortcake : Candided straberries and basil diplomate cream 10

We proudly work with artisans from our region that allow our plates to be unique.  Thanks to : A Chacun son pain, Café Charlevoix, Fromagerie St.Fidèle, La famille Migneron, La ferme Basque, Laiterie Charlevoix, Les jardins Echo Logique, Les viande bio de Charlevoix, Menaud, Micro-Brasserie Charlevoix and Saveur nature.