Breakfast


Le Classique : 2 poched eggs with vegetable sauté and meat from Charlevoix,

served with toasts 14


Le Béné : Benedict Egg served with Ham and

Hollandaise Sauce  12 (2 eggs + 1,50)


Poched Egg served with Smoked Salmon and

Hollandaise Sauce : 16 (2 œufs + 1,50)


Le Parfait : Yogourt grannola, berries and Mint Sirup   12


Belle Plage Omelette :  Migneron Cheese, Vegetables and Meat from Charlevoix  14


Viennoiseries : Croissant and a pasrty from À chacun son pain with Jam  12


Bagel : Smoked Salmon and herbal infused Goat Cheese  16


La crêpe aux pommes : Pankake with apples and Maple Caramel  11  (2 pankakes + 4,00)